Soup of the Day – ask your server about today’s selection

French Onion Au Gratin – a house favorite; rich beef broth loaded with caramelized onions topped with melted swiss and provolone cheeses over a crostini 7

Lobster Bisque – rich and creamy, finished with a drizzle of coconut crème and fresh snipped chives 9

House Salad – mixed greens, cherry tomatoes, green olives, pickled onions, banana peppers and croutons served with our house made parmesan peppercorn dressing 9

Caesar – our twist on the classic; romaine tossed in house caesar dressing and topped with parmesan, roasted tomatoes, red onions and croutons 9

Tavern Chopped – romaine, tomatoes and onion topped with avocado, bacon, hard boiled egg and shredded cheddar cheese served with our house made thousand island 11

Orange Maple – mixed greens with apples, pears, strawberries, gorgonzola and candied walnuts, served with our house made orange maple dressing 11

Salad Toppings – Chicken 6, Sesame Tuna 9, Shrimp 8, Salmon 9, Sea Scallops 11

Chicken Wings – ten naked chicken wings served hot, medium, mild, plain or char BBQ with carrot, celery and blue cheese dressing; or try them lightly breaded and tossed in our sweet and spicy signature TamTav™ sauce 16

Cauliflower Crust Pizza – topped with ricotta, mozzarella, spinach, roasted tomatoes and finished with a balsamic glaze drizzle 17 Gluten Friendly Stuffed Banana Peppers – garlic and herbed cream cheese stuffed peppers on a bed of Pomodoro sauce, topped with grilled crostini and a drizzle of extra virgin olive oil 13

Bavarian Pretzel Bites – tossed in garlic butter and sprinkled with coarse salt served with our house made beer cheese and honey mustard 10

TamTav™ Potato Balls – house made mashed potato stuffed with cheese, bacon and green onions rolled in panko breadcrumbs and golden fried; tossed in our signature TamTav™ sauce with a drizzle of ranch sour cream 10

Kung Pao Calamari – calamari, cherry peppers, matchstick carrots, and scallions flash fried and served on a bed of arugula, drizzled with a spicy peanut glaze 15

Tuna Nachos* – corn tortillas, rare sesame tuna, roasted corn, avocado, fresh pico, pickled onion, jalapeno and bang bang sauce 16

Bang Bang Shrimp – crispy fried shrimp tossed in a spicy bang bang sauce, topped with sesame seeds and scallions 12

Spinach Artichoke Dip – garlic and herbed cream cheese mixed with spinach and artichokes topped with mozzarella and baked until golden brown. Served with your choice of house made crostini or nacho chips 11

Bacon and Gorgonzola Poutine – fries topped with applewood smoked bacon, cheese curds, demi-glace and a sprinkle of gorgonzola 12; or replace the fries with Ore-Ida Tater Tots™ 14

Classic Poutine – Our version of this classic dish; fries topped with our beer cheese sauce, cheese curds and demi-glace 10; or replace the fries with Ore-Ida Tater Tots™ 12

All sandwiches are served with your choice of either fries or our house side salad.
Uou can upgrade to Ore-Ida Tater Tots™ for 1, truffle fries 2, or our sweet potato waffle fries drizzled with maple butter syrup 2

Tavern Burger* – 8 oz ground beef burger, cooked to your liking, on a brioche roll with arugula and gorgonzola cheese, topped with our signature truffled steakhouse aioli and an onion ring 17

Beef on Weck* – thinly sliced roast beef on a toasted Kummelweck roll served with a side of au jus; horseradish available upon request 16

TamTav™ Chicken – hand breaded and golden fried chicken breast tossed in our signature sweet and spicy TamTav™ sauce on a Costanzo roll and served with choice of blue cheese or ranch dressing 14

Mango Avocado Chicken – grilled breast of chicken topped with a mango avocado salsa, Applewood smoked bacon and swiss cheese 17

Beer Battered Cod – classic beer battered cod topped with shredded lettuce, pickles and our house made jalapeno tartar sauce on a toasted costanzo roll 16

Tuna Tacos* – ahi tuna grilled with blackening seasoning, shredded vegetable slaw, pico de gallo, cojita cheese, lime crema, sriracha, sesame seeds and cilantro, two tacos 14 – add an extra taco for 4

Tavern Steak Hoagie* – shaved ribeye topped with mushrooms, caramelized onions, provolone cheese and steakhouse aioli on a toasted garlic butter hoagie roll – choose pink or no pink 19

Filet Mignon* – 6 oz filet, topped with roasted red peppers, spinach and gorgonzola cheese and drizzled with our house demi-glace. Served with asparagus and whipped potatoes 35

Black and Bleu Ribeye* – 14 oz hand cut ribeye, grilled with blackening seasoning, topped with gorgonzola cheese, caramelized onions and house steak sauce with fries, green beans and carrots 39

Sea Scallops Gnocchi – parmesan gnocchi in an apple butter cream sauce, topped with our sweet and spicy brussel sprout bacon hash, pan seared sea scallops and a drizzle of chili honey 28

Pork Chop* – 12 oz bone-in pork chop chargrilled and topped with onion rings, hot cherry pepper butter and demi-glace, served with whipped potatoes, green beans and carrots 25

Lump Crab Cakes – pan fried house made crab cakes served over parmesan risotto and grilled asparagus. Topped with green goddess dressing and citrus arugula 31

Maple Bourbon Dijon Salmon – pan seared Atlantic salmon glazed with maple, bourbon and dijon mustard, served over browned butter pecan rice pilaf and grilled asparagus 28

Pistachio Crusted Cod – flaky white cod with our pistachio crust served over parmesan risotto and charred asparagus, topped with strawberry butter sauce 25

Asiago Crusted Chicken – pan fried parmesan and asiago breaded chicken topped with a dijon cream sauce and toasted almonds, served with whipped potatoes, green beans and carrots 21

Lobster and Shrimp Fettuccini – Maine lobster and shrimp, roasted tomatoes, asparagus, mushrooms and baby spinach tossed in our house made brandy cream sauce 28; or our lighter bites portion 21

Chicken and Bacon Fettucini – our house made brandy cream sauce with fettucini, roasted tomatoes, asparagus, mushrooms and baby spinach topped with a grilled chicken breast and bacon 24

Fish and Chips – house made beer battered cod served with fries and coleslaw 22; or lighter bites 17

Cajun Meatloaf – house made with ground beef, veal, pork and Cajun seasoning topped with onion rings, tomato jam and demi-glace, served with whipped potatoes, green beans and carrots 22; or our lighter bites portion 17 Like it extra spicy? ask for ‘high octane’!

Lo Mein Style Stir Fry – zucchini, yellow squash, bell peppers, onions, shredded vegetable slaw and thin rice noodles tossed in a sweet and spicy sriracha teriyaki glaze 22; or our lighter bites portion 17
Enhance this dish by adding one of the following: Chicken 6, Sesame Tuna 9, Shrimp 8, Salmon 9, Sea Scallops 11

• Whipped potatoes 5
• Fries 5
• Truffle Fries 7
• Asparagus 6
• Green Beans and Carrots 5
• Sautéed Mushrooms 5
• Parmesan Risotto 6
• Brussels and Bacon – Thai glaze 6
• Sweet Potato Waffle Fries drizzled with maple butter syrup 7
• Onion Rings 6
• Coleslaw 5
• Pecan Rice Pilaf 6
• Ore-Ida Tater Tots™ 6
• House Side Salad 5