French Onion Au Gratin
A rich beef broth loaded with caramelized onions and topped with crostini and melted gruyere cheese 7

Lobster Bisque
A house favorite, rich and creamy, finished with a drizzle of coconut crème and fresh snipped chives 8

House Salad
Mixed greens, cherry tomatoes, green olives, pickled onions, banana peppers and croutons tossed in our house made parmesan peppercorn dressing 8

Caesar
Our twist on the classic; romaine tossed in house caesar dressing and parmesan, with roasted tomatoes, red onions and topped with croutons 8

Tavern Chopped
Romaine, tomatoes and onion tossed in our house made 1000 island dressing and topped with avocado, bacon, hard boiled egg and shredded cheddar cheese 10

Orange Maple
Mixed greens, apples, pears, dried cranberries, gorgonzola and candied walnuts, tossed in our house made orange maple dressing 10

Salad Add Ons
Chicken 4, Sesame Tuna 8, Shrimp 8, Salmon 9, Sea Scallops 10

Chicken Wings
Yes, we have added them! Naked chicken wings served hot, medium, mild or char BBQ with carrot, celery and blue cheese 16

Stuffed Banana Peppers
Garlic and herbed cream cheese mixed with pomodoro and extra virgin olive oil stuffed large banana peppers and served with crostini 12

Bavarian Pretzel Bites
Tossed in garlic butter and sprinkled with coarse salt served with our house made beer cheese and honey mustard 10

Kung Pao Calamari
Flash fried calamari with cherry peppers, matchstick carrots, scallions and arugula served with a spicy peanut glaze 14

Tuna Nachos*
Corn tortillas, rare sesame tuna, roasted corn, avocado, fresh pico, pickled onion, jalapeno and bang bang sauce 16

Bang Bang Shrimp
Crispy fried shrimp tossed in a spicy bang bang sauce, topped with toasted sesame seeds and scallions 12

Spinach Artichoke Dip
Garlic and herbs in cream cheese mixed with spinach, artichokes and mozzarella, served with house made crostini 11

Bacon and Gorgonzola Poutine
Applewood smoked bacon and gorgonzola atop shoestring fries with truffled demi-glace 12

Classic Poutine
Our version of this classic dish; shoestring fries topped with our beer cheese sauce and cheese curds with demi-glace on top 10

Tavern Barrels
House made potato tots served with house made buttermilk ranch and our creole remoulade five barrels 7, eight barrels 10

All sandwiches are served with your choice of either our shoestring fries or our house side salad; you can choose to upgrade to our truffle fries or our sweet potato waffle fries for just 2

Tavern Burger*
House made crispy onions, arugula and gorgonzola cheese topped with our signature truffled steakhouse aioli on a Costanza roll 15

Beef on Weck
Thinly sliced house cooked beef on a toasted Kummelweck roll and horseradish served with a side of au jus 16

Buffalo Chicken
Hand breaded and deep fried topped with buffalo sauce and blue cheese dressing on a Costanzo roll 13

Beer Battered Cod
Classic beer battered cod topped with shredded lettuce, pickles on a Costanzo roll with our house made jalapeno tartar sauce 14

Tuna Tacos
Flour tortillas filled with our shredded vegetable slaw, pickled onions, and topped with blackened tuna and our house made pineapple salsa and cilantro lime crema 14

Tavern Steak Hoagie
Chargrilled ribeye topped with wild mushrooms, caramelized onions, provolone cheese and steakhouse aioli on a toasted garlic butter hoagie roll 19

Filet Mignon*
6oz filet, topped with roasted red peppers, spinach and gorgonzola cheese and drizzled with our house demi-glace. Served with asparagus and whipped potatoes 34

Black and Bleu Ribeye
14 oz hand cut ribeye, blackened and topped with gorgonzola cheese, caramelized onions and house steak sauce with herbed steak fries, green beans and carrots 34

Pan Seared Sea Scallops
Gnocchi, roasted brussels and bacon hash, charred apple cream sauce with a drizzle of chili honey 28

Pork Chop*
12oz chop, whipped potatoes, green beans and carrots, crispy onions, cherry pepper butter and demi-glace 23

Jumbo Lump Crab Cakes
Pan fried house made crab cakes served over lemon parmesan risotto and grilled asparagus. Topped with green goddess dressing and citrus arugula 30

Maple Bourbon Dijon Salmon
Pan seared Atlantic salmon glazed with maple, bourbon and dijon mustard, served over browned butter pecan rice pilaf and grilled asparagus 28

Pistachio Crusted Cod
Parmesan risotto, charred asparagus, strawberry prosecco butter sauce 23

Asiago Crusted Chicken
Whipped potatoes, toasted almonds, green beans and carrots, dijon cream 19

Lobster & Shrimp Fettuccine
roasted tomatoes, asparagus, exotic mushrooms, baby spinach, brandy cream sauce 27, or our lighter bites portion 20

Fish and Chips
House made beer battered cod, shoestring fries, coleslaw and tartar sauce 21, or our lighter bites serving 15

Cajun Meatloaf
Whipped potatoes, green beans and carrots, crispy onions, tomato jam, demi-glace 22, or our lighter bites portion 17

Lo Mein Stir Fry
Zucchini squash, peppers, onions, shredded vegetable slaw, sweet & spicy teriyaki glaze 22, or our lighter bites portion 17

Add Chicken 4, Sesame Tuna 8, Shrimp 8, Salmon 9, Sea Scallops 10

• Whipped potatoes 5
• Shoestring Fries 5
• Truffle Shoestring Fries 7
• Parmesan Risotto 5
• Asparagus 6
• Green Beans and Carrots 5
• Sautéed Mushrooms 5
• Brussels and Bacon – Thai glaze 6
• Sweet Potato Waffle Fries drizzled with maple syrup and butter 7
• Onion Rings 6
• Coleslaw 5
• Demi-glace 2
• Herbed Steak Fries 6
• House Side Salad 5